Chicken Mac and Cheese

• portions: 8 servings
• temps actif: 10 minutes
• temps total: 40 minutes

Ingrédients

12 ounces elbow macaroni pasta noodles (cooked and drained)

14 ½ ounces prepared alfredo sauce

1 (10.5 ounce can) condensed cream of mushroom soup

½ cup milk

2 cups shredded cheddar cheese (divided)

2 cups cooked chopped chicken (cooked and chopped)

½ cup cooked and crumbled bacon (divided)

Instructions

Cook macaroni according to package instructions.

Combine Alfredo sauce, mushroom soup, milk, 1 ½ cups of cheese, chicken, and ¼ cup of bacon in a casserole dish.

Top with remaining cheese and bacon.

Bake at 350°F for 25-30 minutes or until bubbly.

Nutrition

• Calories: 445 kcal
• Lipides Totaux: 23 g
• Lipides Saturés: 12 g
• Cholestérol: 82 mg
• Sodium: 825 mg
• Glucides Totaux: 37 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 3 g
• Protéines: 20 g