Soft. Chewy. Cinnamony

• temps total: 34 minutes

Ingrédients

These Snickerdoodles hit EVERY nostalgic cookie note… and they’re silly easy to make 👇

Cream 1 cup softened butter + 1 1/2 cups sugar

Instructions

Add 2 eggs + 2 tsp vanilla

Whisk dry: 2 3/4 cups flour, 1 1/2 tsp cream of tartar, 1/2 tsp baking soda, 2 tsp cinnamon, 3/4 tsp salt

Mix dry into wet

Chill dough 20–30 min (optional but helps!)

Cinnamon Sugar Roll:

1/4 cup sugar

1 tbsp cinnamon

Roll dough balls in the mix ➡️ Bake at 375°F for 8–10 min.

Edges set, centers soft = PERFECT. 🙌

These will disappear faster than you can save this recipe. 😅🍪