Thai Peanut Dressing

• temps actif: 10 minutes
• temps total: 10 minutes

Ingrédients

1/2 cup creamy peanut butter

2 tablespoons fresh lime juice

2 tablespoons rice vinegar

2 tablespoons low-sodium soy sauce or tamari*

1 tablespoon honey (or maple syrup or agave nectar)

1 teaspoon toasted sesame oil

1 teaspoon sriracha

1/4 teaspoon ground ginger

1 clove garlic roughly chopped

1-2 tablespoons water or coconut milk, if needed

Instructions

Whisk all ingredients together in a small bowl until evenly combined. (Or — my favorite method — shake them together in a sealed mason jar or salad dressing bottle until evenly combined.) If you would like to thin out the dressing, feel free to add in a few tablespoons of water or coconut milk until the dressing reaches your desired consistency.

Serve immediately, or refrigerate in a sealed container for up to 1 week.