Sofie’s Dinners 🌞

Roasted Garlic Lemon Broccoli

Name: Roasted Garlic Lemon Broccoli
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 6 cups fresh broccoli florets; 3 tablespoons avocado oil or melted ghee; 3 cloves fresh garlic, minced; 1/2 teaspoon salt (plus more to taste); 1 teaspoon red pepper flakes; 1 tablespoon fresh lemon juice

4 servings

portions

5 minutes

temps actif

25 minutes

temps total

Commencer à Cuisiner

Ingrédients

6 cups fresh broccoli florets

3 tablespoons avocado oil or melted ghee

3 cloves fresh garlic, minced

1/2 teaspoon salt (plus more to taste)

1 teaspoon red pepper flakes

1 tablespoon fresh lemon juice

Instructions

Preheat oven to 425 degrees.

Cut any larger broccoli florets in half to make sure all of the broccoli is roughly the same size.

Place the broccoli in a mixing bowl. Add in the oil, salt, black pepper, garlic, lemon juice, and red pepper flakes. Toss until the broccoli is well coated in the oil and seasonings.

Transfer the broccoli to a large sheet pan and bake for 15-20 minutes, flipping halfway through. The broccoli should be tender and a little browned around the edges. Give the broccoli a taste halfway through to see if it needs more salt, pepper, or garlic and make any adjustments)

Serve immediately and enjoy!

Nutrition

Taille de Portion

1 cup

Calories

145

Lipides Totaux

11.1 g

Lipides Saturés

1.3 g

Lipides Insaturés

Acides Gras Trans

0 g

Cholestérol

0 mg

Sodium

336.3 mg

Glucides Totaux

10.3 g

Fibres Diététiques

3.7 g

Sucres Totaux

2.5 g

Protéines

4.1 g