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Creeach Fam Recipes

Fajita Chicken Stuffed Peppers

6 servings

portions

15 minutes

temps actif

45 minutes

temps total

Ingrédients

2 red bell peppers (sliced in half lengthwise)

2 yellow bell peppers (sliced in half lengthwise)

2 pounds of boneless chicken breast (diced)

3 yellow onions (diced)

2 tbsp olive oil

½ cup mozzarella cheese (diced or shredded)

½ tsp chili flakes

1 tsp cayenne pepper

1 tsp garlic powder

1 tsp ground cumin

1 tsp paprika

½ tsp ground black pepper

1 tsp salt

2 limes (sliced)

1 tbsp of fresh cilantro (chopped)

1 large avocado (diced)

Instructions

Preheat oven to 375°F. Then slice red bell peppers in halves, don’t remove theirs stems, so they keep their shape when baked.

Place red bell peppers with the empty side down and cook for 15 minutes or until it softens. In the meantime, prepare the filling.

Chop chicken into small pieces and set it aside. Then dice the onions and set them aside.

Add a tbsp of olive oil to a large skillet. Once heated, add chopped onion. Stir until the onion is golden and translucent. Next, add chicken and stir until the chicken is cooked.

Season chicken with the Homemade Fajita Seasoning and remove from heat.

Turn peppers up, and divide the filling among them—top each pepper with some mozzarella cheese.

Return pan to oven and bake for 15 to 20 minutes until peppers are fork-tender and mozzarella has melted.

Serve warm with some diced avocado, fresh lime juice, and chopped cilantro on top.

Nutrition

Taille de Portion

-

Calories

351 kcal

Lipides Totaux

16 g

Lipides Saturés

4 g

Lipides Insaturés

11 g

Acides Gras Trans

0.02 g

Cholestérol

104 mg

Sodium

633 mg

Glucides Totaux

17 g

Fibres Diététiques

5 g

Sucres Totaux

5 g

Protéines

37 g

6 servings

portions

15 minutes

temps actif

45 minutes

temps total
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