Kyle’s Kitchen

Slow-Cooker Southwest Chili

Name: Slow-Cooker Southwest Chili
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 15 min
Yield: 8 servings
Ingredients: 1 White Onion (chopped); 1 Green Pepper (chopped); 1 garlic clove (minced); 1 lbs ground beef; 1/4 cup chili powder; 1 Tablespoon cumin; 1/2 teaspoon garlic powder; 1 teaspoon fresh ground pepper; 3 10 ounce jars of Pace Salsa (mild); 1 can black beans (drained); 1 can kidney beans (drained); 1 can sweet corn (drained); 1 can green chilis (drained); Fresh grated Cheddar Cheese (green onions or sour cream, optional for toppings)

8 servings

portions

15 minutes

temps actif

10 hours 15 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 White Onion (chopped)

1 Green Pepper (chopped)

1 garlic clove (minced)

1 lbs ground beef

1/4 cup chili powder

1 Tablespoon cumin

1/2 teaspoon garlic powder

1 teaspoon fresh ground pepper

3 10 ounce jars of Pace Salsa (mild)

1 can black beans (drained)

1 can kidney beans (drained)

1 can sweet corn (drained)

1 can green chilis (drained)

Fresh grated Cheddar Cheese (green onions or sour cream, optional for toppings)

Instructions

Add onion, green pepper, garlic clove, ground beef, chili powder, cumin, garlic powder, pepper, salsa, black beans, kidney beans, corn and chilis into the crockpot. (There is no need to ground the beef before putting it into the crock-pot, but you can if you want).

You can make chopping your onion and pepper faster by using this vegetable chopper.

Cook on low for 8-10 hours

Serve with your favorite toppings with crackers, cornbread, rice and or noodles.

Store leftovers in the refrigerator. This recipe also freezes well!!

Nutrition

Taille de Portion

Calories

170 kcal

Lipides Totaux

11 g

Lipides Saturés

4 g

Lipides Insaturés

Acides Gras Trans

Cholestérol

40 mg

Sodium

366 mg

Glucides Totaux

5 g

Fibres Diététiques

1 g

Sucres Totaux

2 g

Protéines

10 g