Fronk Recipes

Slow Cooker Stuffing

Name: Slow Cooker Stuffing
Prep time: 25 min
Cook time: 4 h 50 min
Total time: 5 h 15 min
Yield: 16 servings
Cuisine: Side
Ingredients: 1 cup butter; 2 cups chopped onion; 2 cups chopped celery; 12 ounces sliced mushrooms; ¼ cup chopped fresh parsley; 12 cups dry bread cubes; 1 ½ teaspoons salt; 1 ½ teaspoons dried sage; 1 teaspoon poultry seasoning; 1 teaspoon dried thyme; ½ teaspoon dried marjoram; ½ teaspoon ground black pepper; 4 ½ cups chicken broth, or as needed; 2 large eggs, beaten

American

Side

16 servings

portions

25 minutes

temps actif

5 hours 15 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 cup butter

2 cups chopped onion

2 cups chopped celery

12 ounces sliced mushrooms

¼ cup chopped fresh parsley

12 cups dry bread cubes

1 ½ teaspoons salt

1 ½ teaspoons dried sage

1 teaspoon poultry seasoning

1 teaspoon dried thyme

½ teaspoon dried marjoram

½ teaspoon ground black pepper

4 ½ cups chicken broth, or as needed

2 large eggs, beaten

Instructions

Melt butter in a skillet over medium heat. Cook and stir onion, celery, mushroom, and parsley in butter until slightly softened, 5 to 8 minutes.

Place bread cubes in a very large mixing bowl. Spoon cooked vegetables over bread cubes. Season with salt, sage, poultry seasoning, thyme, marjoram, and pepper. Pour in enough broth to moisten, then mix in eggs. Transfer mixture to a slow cooker.

Cover and cook on High for 45 minutes, then reduce heat to Low and cook for 4 to 8 hours.

Nutrition

Taille de Portion

Calories

197 kcal

Lipides Totaux

13 g

Lipides Saturés

8 g

Lipides Insaturés

0 g

Acides Gras Trans

Cholestérol

54 mg

Sodium

502 mg

Glucides Totaux

17 g

Fibres Diététiques

2 g

Sucres Totaux

3 g

Protéines

4 g