Ground Beef Stroganoff

• portions: Servings: 4 | Calories:
• temps total: 1 hour 11 minutes

Ingrédients

1 lb ground beef

1 small onion finely chopped

2 cloves garlic minced

8 oz mushrooms sliced

2 tbsp all purpose flour

1 1/2 cups beef broth

1 tbsp Worcestershire sauce

1 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

1 cup sour cream

8 oz egg noodles

1 tbsp olive oil or butter

Fresh parsley for garnish optional

Instructions

Bring a large pot of salted water to a boil and cook the egg noodles until al dente then drain and set aside

In a large skillet heat olive oil or butter over medium heat Add ground beef and cook until browned breaking it up as it cooks

Add onion garlic and mushrooms and cook for 5 to 6 minutes until softened

Sprinkle flour over the mixture and stir to coat

Pour in beef broth Worcestershire sauce paprika salt and pepper Stir well and bring to a simmer

Let it cook for 5 to 7 minutes until the sauce starts to thicken

Reduce heat to low and stir in the sour cream until the sauce is smooth

Add the cooked noodles to the skillet and stir to combine

Serve warm topped with fresh parsley if desired

Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min