Smoked Salmon and Caprino Panini

• portions: Makes 2 panini.

Ingrédients

2 michette, or other crusty sandwich rolls

3-4 ounces goat cheese, softened at room temperature

2 teaspoons capers

4 segments sun-dried tomatoes, cut into small pieces

2 teaspoons snipped chives

3 ounces thinly sliced smoked salmon, without preservatives or artificial color

1 tablespoon extra-virgin olive oil

1 tablespoon lemon juice

Salt and freshly ground black pepper

Small handful mixed baby lettuce leaves

Instructions

Cut the rolls in half. Spread the goat cheese on the bottom half of the rolls. Sprinkle with capers, sun-dried tomatoes, and chives. Cover with slices of smoked salmon. In a small bowl, beat together olive oil and lemon juice. Season with salt and pepper. Spoon a little of the dressing over smoked salmon slices. Top with lettuces. Drizzle with more dressing. Cover with remaining bread.