Small Batch Shortbread Bites

• portions: 16 servings
• temps actif: 10 minutes
• temps total: 25 minutes

Ingrédients

4 tablespoons salted butter

2 tablespoons granulated sugar

⅛ teaspoon vanilla extract

½ cup all-purpose flour

2 teaspoons multi-colored nonpareils ("sprinkles")

Instructions

Preheat the oven to 325°F (165°C).Prepare a 5×5-inch baking dish by lining it with plastic wrap, allowing an overhang of a few inches for easy removal. Put the pan aside.

In a mixing bowl, cream together the butter, sugar, and vanilla extract using an electric mixer on medium speed until the mixture is smooth.

Slowly add the flour to the mixture, blending until the dough comes together.

Fold in the funfetti sprinkles into the dough.

In the bowl, gently knead the dough 4-5 times until it forms into a ball.

Press the dough evenly into the lined dish.

Lift the dough out using the plastic wrap overhang and cut into 1/2-inch squares. Arrange these squares on a cookie sheet lined with parchment or a silicone baking mat, spacing them about 1/2 inch apart.

Place the cookie sheet in the oven and bake for 13-15 minutes, or until you see the edges just starting to brown.

Allow the cookies to rest on the baking sheet for 5 minutes after baking. Then, move them to a cooling rack to cool down completely.

Nutrition

• Taille de Portion: 1 (1/2 inch square) cook
• Calories: 45 kcal
• Lipides Totaux: 3 g
• Lipides Saturés: 2 g
• Lipides Insaturés: 1.1 g
• Acides Gras Trans: 0.1 g
• Cholestérol: 8 mg
• Sodium: 23 mg
• Glucides Totaux: 4 g
• Fibres Diététiques: 0.1 g
• Sucres Totaux: 2 g
• Protéines: 0.4 g