Avocado Dressing

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 10 minutes

Ingrédients

1 ripe avocado (pitted)

¾ cup water

¼ cup extra-virgin olive oil

3 tablespoons fresh lemon juice

1 tablespoon fresh dill

½ garlic clove

½ teaspoon sea salt

Freshly ground black pepper

Instructions

Combine the avocado, water, olive oil, lemon juice, dill, garlic, salt, and several grinds of pepper in a blender. Blend until creamy, then transfer to a jar.

If the dressing is too thick, stir in a little more water to reach a drizzelable consistency, if desired.