Fluffy Yeast Biscuits

• portions: 24 servings
• temps actif: 15 minutes
• temps total: 1 hour 50 minutes

Ingrédients

3 cups sifted flour

3 tablespoons sugar

1/2 teaspoon salt

1 package dry yeast

1 1/2 cups warm water

3 tablespoons melted shortening

melted butter, for dipping

Instructions

Dissolve yeast in warm water and let set for 5 minutes.

Mix together dry ingredients and add yeast mixture.

Add shortening and mix.

Roll out 1/4" thick and cut into biscuits.

Dip in melted butter and place on baking sheet.

Let rise for 1 1/2 hours.

Bake at 400 degrees for about 15 minutes.

Nutrition

• Calories: 78.1
• Lipides Totaux: 1.8
• Lipides Saturés: 0.4
• Cholestérol: 0
• Sodium: 49.4
• Glucides Totaux: 13.6
• Fibres Diététiques: 0.5
• Sucres Totaux: 1.6
• Protéines: 1.7