The Best Pasta Ever

• portions: 2
• temps total: 30 min

Ingrédients

• 160 g Penne

• 2 piece Carrot

• 1 Onion

• 2 clove Garlic

• 1 Bell Pepper

• 1 Courgette

• 3 dl Cream

• 40 g Tomato Paste

• 1 tsp Basil

• 1 tsp Oregano

• 1 tbsp Olive Oil

• Salt

• Pepper

• 30g Shredded Cheese

Instructions

1. Boil pasta in salted water.

2. Sauté veggies (carrot, onion, bell pepper, zucchini, and garlic) in olive oil until soft.

3. Add tomato paste to the sautéed vegetables and cook for a few more minutes.

4. Stir in cream, herbs, and cooked pasta. Add some pasta water to create a smooth sauce.

5. Season with salt and pepper, and serve with grated cheese on top.