Egg Foo Young Sauce

• portions: Makes 4 to 5 servings

Ingrédients

1 1/2 cups Chicken stock

1 teaspoon Instant Chicken Bouillon Granules

1 1/2 teaspoons Sugar

2 tablespoons Soy Sauce

6 tablespoons Cold Water

2 1/2 tablespoons Cornstarch

1 pinch White Pepper

Instructions

1. In a small bowl mix together cold water and corn starch. Blend well and set aside.

2. In a medium sauce pan add chicken stock, Instant bouillon, sugar, soy sauce, and white pepper, blend well over medium heat. Bring to a boil and add corn starch mixture(Stir well before adding) Stir until thick and smooth and then one minute more and remove from heat.

3. Serve over Egg Foo Young.