Big Mac Twice Baked Potatoes

• temps total: 20 minutes

Instructions

Cook 4 large potatoes in the oven until done.

Cook 1 pound ground beef with one onion chopped. Season well.

Take your potatoes cut in half and scoop out insides into a separate bowl

Make your Big Mac sauce: mix 1 cup mayonnaise, 3 TBSP sweet relish, 1 Tablespoons mustard, 2-3 Tablespoons pickle juice, 1 tsp each paprika, garlic powder and onion powder. Set aside

In the separate bowl with the insides of the potatoes mix in: 1/2 cup sour cream, 3 Tablespoons butter softened, 1 cup shredded cheese, your cooked ground beef, 1/2-3/4 cups of your Big Mac sauce. Mix with a spoon or fork.

Add your potato mixture back into your potato skins and top with more shredded cheese.

Bake at 400 degrees for 20 minutes

Top with more Big Mac sauce and pickles