Pesto Stuffed Chicken & Creamy Mash

• temps total: 20 minutes

Ingrédients

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408 kcal for the whole plate (24g C, 10.2g F, 52g P)

Ingredients for 2:

2 x 180g chicken breasts seasoned with chicken seasoning, salt, pepper and paprika

20g low fat pesto

Tomatoes

60g reduced fat mozzarella

Mash: 300g potatoes boiled until soft then whisk up with 10g butter and 50ml milk until smooth

Instructions

Season chicken breast with chicken seasoning, salt, pepper and paprika then cut a pocket

Stuff with pesto, tomato’s and mozzarella and bake in the air fryer for 20 mins at 180 degrees C

Meanwhile peel and boil the potatoes until soft then drain and whisk together with the butter and milk until creamy. Season well!

Serve with broccoli & enjoy!