Crock Pot Teriyaki Chicken

• temps total: 5 hrs

Ingrédients

1/2 cup soy sauce

1/3 cup red wine vinegar

1/2 cup firmly packed brown sugar

1/4 cup cider vinegar

2 Tbs. vegetable oil

1 garlic clove crushed (I use 1 tsp. Bottled, crushed garlic, it’s like a paste.)

1/2 tsp. ground ginger or finely chopped fresh ginger

2-6 Chicken breast halves (deboned, skinned and cut up.)

Sliced carrots and celery steamed

cooked rice

Instructions

Toss all ingredients (EXCEPT CARROTS, CELERY AND RICE) into a crock pot and cook on low for 3-5 hours. Serve in a bowl with cooked rice, then carrots and celery, then top with sauce and chicken. Sauce can also be used as a marinade for whole chicken pieces. Just marinate over night then grill chicken.