Goldfish Crackers

• portions: 12 servings
• temps total: 34 minutes

Ingrédients

1 cup All-purpose flour

4 tbsp Butter

8 oz Cheddar cheese

1-2 tbsp Cold water

1/4 tsp Garlic powder

1/4 tsp Onion powder

Instructions

Step 1

Add the flour, cubed butter, shredded cheese, and optional garlic and onion powders into a food processor. Pulse until the mixture resembles coarse crumbs.

Step 2

Gradually add 1 tablespoon of cold water at a time, pulsing after each addition, until the dough just comes together. Be careful not to overmix.

Step 3

Remove the dough from the food processor and shape it into a disk. Wrap it tightly in plastic wrap and refrigerate for at least 20 minutes, or until firm.

Step 4

Preheat your oven to 350°F (175°C).

Step 5

On a lightly floured surface, roll out the dough to about ¼-inch thickness. Use a small cookie cutter (fish-shaped, if you have one!) to cut out your crackers.

Step 6

Place the cut-out crackers onto a lined baking sheet.

Step 7

Bake for 12-14 minutes, or until the edges are golden and crispy.

Step 8

Allow the crackers to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 9

Enjoy your homemade Goldfish!

Nutrition

• Calories: undefined
• Lipides Totaux: undefinedg
• Lipides Saturés: undefinedg
• Sodium: undefinedmg
• Glucides Totaux: undefinedg
• Fibres Diététiques: undefinedg
• Sucres Totaux: undefinedg
• Protéines: undefinedg