Desse Recipes
20 Minute Red Curry Basil Garlic Oil Noodles
4 servings
portions10 minutes
temps actif20 minutes
temps totalIngrédients
1/2 cup sesame or peanut oil
1/3 cup green onions, sliced
1-3 tablespoons Thai red curry paste
3-4 cloves garlic, grated
1 tablespoon ginger, grated
crushed red pepper flakes, to taste
1/2 cup chopped fresh Thai or regular basil
1/4 cup chopped fresh cilantro
4 squares brown rice ramen noodles, or 6 ounces rice noodles
1/3 cup tamari or soy sauce
Instructions
1. In a skillet, cook the sesame oil and green onions over medium heat until very fragrant, 3-5 minutes. Lower the heat, stir in the red curry paste, cook 2 minutes.2. in a large bowl, mix the garlic, ginger, basil, cilantro, and season with chili flakes. Pour the hot oil over the herbs.3. Cook the noodles according to package directions, then drain. Toss the warm noodles and tamari/soy sauce with the oil.4. Serve the noodles with additional green onions.
Nutrition
Taille de portion
-
Calories
376 kcal
Lipides totaux
-
Graisses saturées
-
Graisses insaturées
-
Graisses trans
-
Cholestérol
-
Sodium
-
Glucides totaux
-
Fibres alimentaires
-
Sucres totaux
-
Protéines
-
4 servings
portions10 minutes
temps actif20 minutes
temps total