House Dressing

• portions: 1.5 cups
• temps actif: 5 min
• temps total: 5 min

Ingrédients

1 large shallot, very finely diced

3 tablespoons plus 1 teaspoonaged sherry vinegar

1 tablespoon warm water

1 cup extra-virgin olive oil

1 1/2 teaspoons honey

1 1/2 teaspoons Dijon mustard

1 1/2 teaspoons whole-grain mustard

2 sprigs thyme, leaves picked and finely chopped (about 1/2 teaspoon)

1 garlic clove, finely grated

1 teaspoon (3g) kosher salt

2 teaspoon freshly ground black pepper

Instructions

1. Place the shallot in a fine-mesh sieve and quickly rinse with cold water.

2. Allow to drain, place in a medium bowl, add the vinegar and warm water, and let the shallot mixture sit for 2 minutes.

3. Whisk in the oil, honey, both mustards, thyme, garlic, salt, and pepper.

4. Taste and adjust the salt and vinegar as needed.

5. Cover and refrigerate remaining dressing for up to 1 week.

Notes

Shaker bottle makes for easy mixing