Side dishes
Roasted Brussels with Bacon and Feta
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1 lb Brussels sprouts, trimmed and halved
2-3 tbsp olive oil
Salt and pepper, to taste
4 oz pancetta or bacon, diced
1/4 cup crumbled feta or goat cheese
1-2 tbsp balsamic vinegar or honey (optional, for added sweetness)
Fresh microgreens or parsley for garnish
Instructions
Preheat oven to 400°F (200°C).
Toss the Brussels sprouts with olive oil, salt, and pepper.
Spread on a baking sheet and roast for 25-30 minutes, stirring halfway through, until golden and crispy.
In a skillet, cook the pancetta or bacon until crispy, then drain on paper towels.
Once the Brussels sprouts are done, transfer them to a serving dish, add the cooked pancetta or bacon, and drizzle with balsamic vinegar or honey if using.
Top with crumbled feta or goat cheese and garnish with microgreens or parsley.
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