Martha Green's Potato Soup

• temps total: 5 hrs 30 mins

Ingrédients

1 (30 oz) bag of frozen hash browns

2 cans chicken broth

1 can cream of chicken soup

1/2 cup green onion

1/4 tsp pepper

1 (18 oz) cream cheese

Instructions

Put all ingredients except the cream cheese in the crockpot for 5 hours on low.

30 minutes before serving, add the cream cheese to the crockpot and stir.

Serve with grated cheese and bacon bits on top.

Notes

Serve with grated cheese and bacon bits on top.