chicken 🍗

Air Fryer Chicken Shawarma Meatballs

Name: Air Fryer Chicken Shawarma Meatballs
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 15 servings
Ingredients: 1 lb ground chicken; 1 large egg (whisked); ½ cup packed almond flour (breadcrumbs should work too); 2 large garlic cloves (minced); 1 tsp paprika; 1 tsp cumin; ½ tsp ground coriander; ½ tsp red pepper flakes; ½ tsp onion powder; ¼ tsp turmeric; ¼ tsp cardamom; ¼ tsp cinnamon; 1 tsp kosher salt; ¼ tsp black pepper

15 servings

portions

10 minutes

temps actif

32 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 lb ground chicken

1 large egg (whisked)

½ cup packed almond flour (breadcrumbs should work too)

2 large garlic cloves (minced)

1 tsp paprika

1 tsp cumin

½ tsp ground coriander

½ tsp red pepper flakes

½ tsp onion powder

¼ tsp turmeric

¼ tsp cardamom

¼ tsp cinnamon

1 tsp kosher salt

¼ tsp black pepper

Instructions

In a small bowl, mix together all of the shawarma seasonings.

In a large bowl, add the ground chicken, egg, almond flour, garlic and shawarma seasoning blend. Use your hands to mix until just incorporated.

Transfer ground chicken mixture to the fridge for 10-15 minutes to firm up.

Scoop out 2 heaping tbsp of the ground chicken mixture, roll into balls and place it on a greased or parchment-lined air fryer tray/basket. It should make 14-16 meatballs.

Air fry at 400F for about 12 minutes or until the internal temperature reaches at least 165F.

Nutrition

Taille de Portion

Calories

71 kcal

Lipides Totaux

5 g

Lipides Saturés

1 g

Lipides Insaturés

2 g

Acides Gras Trans

0.02 g

Cholestérol

37 mg

Sodium

179 mg

Glucides Totaux

1 g

Fibres Diététiques

1 g

Sucres Totaux

0.2 g

Protéines

7 g