James Family Cookbook

Sheet Pan French Toast (Perfect For a Crowd)

Name: Sheet Pan French Toast (Perfect For a Crowd)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 3 large eggs; ¾ cup milk, I use whole milk; ¼ teaspoon cinnamon; ½ teaspoon vanilla extract; pinch of salt; 6 slices brioche bread, ½ to ¾ inch thick; butter, optional; maple syrup, warmed, optional

6 servings

portions

15 minutes

temps actif

25 minutes

temps total

Commencer à Cuisiner

Ingrédients

3 large eggs

¾ cup milk, I use whole milk

¼ teaspoon cinnamon

½ teaspoon vanilla extract

pinch of salt

6 slices brioche bread, ½ to ¾ inch thick

butter, optional

maple syrup, warmed, optional

Instructions

1. Preheat the oven to 425°F.

2. Generously coat a large nonstick rimmed half sheet pan (18x13 inches) with cooking spray. For best results, use a light-colored pan to prevent the French toast from browning too quickly.

3. In a medium bowl, whisk together the eggs, milk, cinnamon, vanilla extract, and salt until smooth and well combined.

4. Dip each piece of toast and soak both sides. Transfer to the prepared baking sheet. Repeat with the remaining toast pieces.

5. Place the pan on the lower rack of the oven (second position from the bottom) and bake for 10–12 minutes, or until the bottoms of the bread slices are golden brown.

Nutrition

Taille de Portion

Calories

367

Lipides Totaux

19 g

Lipides Saturés

11 g

Lipides Insaturés

7 g

Acides Gras Trans

1 g

Cholestérol

203 mg

Sodium

394 mg

Glucides Totaux

37 g

Fibres Diététiques

1 g

Sucres Totaux

11 g

Protéines

12 g