Easy Fried Rice

• portions: 8 servings
• temps total: 35 minutes

Ingrédients

3 cups cooked rice *

2 tablespoons sesame oil

1 small white onion, (chopped)

1 cup frozen peas and carrots, (thawed)

2-3 tablespoons soy sauce (more or less to taste)

2 eggs, (lightly beaten)

2 tablespoons green onions, (chopped, optional)

Instructions

Preheat a large skillet or wok to medium heat. Add the sesame oil, onion, peas, and carrots. Cook until tender.

Slide the onion, peas, and carrots to the side, and pour the beaten eggs onto the other side of the skillet. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.

Add the rice to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until warmed through and combined.

Add chopped green onions if desired.

Nutrition

• Calories: 142 kcal
• Lipides Totaux: 5 g
• Lipides Saturés: 1 g
• Cholestérol: 41 mg
• Sodium: 282 mg
• Glucides Totaux: 20 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 1 g
• Protéines: 4 g