This French Method for Extra Crispy Potatoes Works Every Tim

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 55 minutes

Ingrédients

2 tablespoon. olive oil

2 pounds russet potatoes, peeled and cubed

2 cloves garlic, minced

1 tablespoon finely chopped fresh rosemary

1/2 teaspoon dried thyme

Kosher salt and fresh ground pepper to taste

Instructions

Line a rimmed baking sheet with non-stick aluminum foil. Add oil and swirl to coat. Place baking sheet in the oven and preheat to 400 degrees F (200 degrees C).

Add potatoes to the preheated baking sheet and stir to coat with oil.

Roast potatoes in the preheated oven for 20 minutes. Stir and roast for 20 minutes more.

Meanwhile combine garlic, rosemary, thyme, salt, and pepper in a small bowl. Divide herb mixture on top of potatoes.

Roast 5 minutes more. Serve immediately.

Nutrition

• Calories: 285 kcal
• Lipides Totaux: 7 g
• Lipides Saturés: 1 g
• Lipides Insaturés: 0 g
• Cholestérol: 0 mg
• Sodium: 109 mg
• Glucides Totaux: 50 g
• Fibres Diététiques: 6 g
• Sucres Totaux: 2 g
• Protéines: 6 g