Pumpkin Magic Cake

• temps total: 50 minutes

Ingrédients

Cake Layer

Yellow boxed cake mix + ingredients on the box

Pumpkin Pie Layer

1 can pumpkin puree (not pumpkin pie mix)

3 eggs, room temperature

12 oz can evaporated milk

14 oz can sweetened condensed milk

1 tsp pure vanilla extract

1 tsp pumpkin pie spice

Spiced Mascarpone Whipped Cream

2 cups heavy whipping cream

1/2 cup powdered sugar

1 tsp pure vanilla extract

1 tsp pumpkin pie spice

8 oz mascarpone, softened

Instructions

Preheat oven to 350 degrees. Make cake layer according to box directions and pour into a greased 9x12 pan

In a large bowl mix all the pumpkin pie ingredients together until incorporated. Evenly pour the pumpkin mixture over the cake batter. Bake for 50 minutes or until an inserted toothpick comes out clean

Whip together heavy whipping cream, powdered sugar, vanilla extract, and pumpkin pie spice until medium soft peaks form. Add in mascarpone and whip until fully incorporated. Set in the refrigerator until ready to spread over the cooled cake

Once cake is fully cooled, spread whipped cream on top. Store in refrigerator until ready to serve