Mom’s Recipe Box
Blueberry Salad
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2–3 ounce packages grape Jell-O
2 cups boiling water
1 cup blueberry pie filling
1 – 16 ounce crushed pineapple plus juice
1 cup chopped nuts
1 – 8 ounce cream cheese
1 cup sour cream
1/2 cup sugar
Instructions
Mixed together the Jell-O, boiling water, blueberry, pie filling, crushed pineapple, and juice. Chill until firm.
Mix together the cream cheese, sour cream, and sugar.
Top the Jell-O with the cream cheese mixture. Sprinkle chopped nuts on top
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