Green Goddess Dressing

• portions: 4 servings
• temps actif: 5 minutes
• temps total: 5 minutes

Ingrédients

1 cup whole milk Greek yogurt*

1 cup parsley

1 cup mixed soft leafy herbs (dill, mint, tarragon and/or cilantro)

2 tablespoon chopped chives

2 tablespoons lemon juice (plus ½ teaspoon zest)

1 tablespoon extra-virgin olive oil

2 teaspoons capers

1 garlic clove

¼ teaspoon sea salt

Freshly ground black pepper

Instructions

In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. Pulse until well combined. Season to taste.

Serve as a dip or toss with salad greens. Store in an airtight container in the fridge for up to 5 days.