Crosbie Fowler Cooking
Buffalo Chicken Wings
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2kg (41b) chicken wing nibbles (see notes)
1⁄2 cup (80ml) extra hot chilli sauce
1⁄2 cup (140g) barbecue sauce
1 tablespoon extra virgin olive oil 1 tablespoon balsamic vinegar
4 lebanese cucumbers (520g)
1 cup (280g) greek yoghurt
Instructions
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