Anderson Family Recipes

Juicy Roasted Chicken

Name: Juicy Roasted Chicken
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 6 servings
Ingredients: 1 (3 pound) whole chicken, giblets removed; salt and black pepper to taste; 1 tablespoon onion powder, or to taste; ½ cup butter; 1 stalk celery, leaves removed

6 servings

portions

15 minutes

temps actif

2 hours

temps total

Commencer à Cuisiner

Ingrédients

1 (3 pound) whole chicken, giblets removed

salt and black pepper to taste

1 tablespoon onion powder, or to taste

½ cup butter

1 stalk celery, leaves removed

Instructions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Place chicken in a roasting pan; season generously inside and out with onion powder, salt, and pepper. Place 3 tablespoons of butter in chicken cavity; arrange dollops of remaining butter on the outside of chicken.

Cut celery into 3 or 4 pieces; place in the chicken cavity.

Bake chicken uncovered in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour and 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

Remove from the oven and baste with drippings. Cover with aluminum foil and allow to rest for about 30 minutes before serving.

Nutrition

Taille de Portion

Calories

423 kcal

Lipides Totaux

32 g

Lipides Saturés

7 g

Lipides Insaturés

0 g

Acides Gras Trans

Cholestérol

97 mg

Sodium

662 mg

Glucides Totaux

1 g

Fibres Diététiques

0 g

Sucres Totaux

1 g

Protéines

31 g