Peanut Butter Fudge

• portions: 30 squares
• temps total: 15 minutes

Ingrédients

250g of peanut butter

200g of butter

350g of icing sugar

1/2 tsp salt

Instructions

1. To begin, line a 20cm square tray or baking tin with baking paper

2. Place the peanut butter and butter in a large saucepan and melt over a medium heat

3. Once everything has melted, add the icing sugar. It is easiest to do this in 2 parts to prevent mess

4. Add the salt and mix well until thoroughly combined

5. Spread the mixture evenly in the baking tray and cover the top with another piece of baking paper. Transfer to the fridge to set for 1 hour before cutting into squares to serve