The Test Kitchen

Honey-Balsamic Roasted Carrots From 'The Glorious Vegetables

Name: Honey-Balsamic Roasted Carrots From 'The Glorious Vegetables
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound (455 g) carrots, cut in half crosswise, each half cut lengthwise into quarters; 2 tablespoons extra-virgin olive oil; 1 tablespoon good-quality flavorful honey; 2 teaspoons aged balsamic vinegar, plus more for sprinkling; 1/2 teaspoon coarse sea salt, plus more for sprinkling; Freshly ground black pepper

4 servings

portions

5 minutes

temps actif

30 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 pound (455 g) carrots, cut in half crosswise, each half cut lengthwise into quarters

2 tablespoons extra-virgin olive oil

1 tablespoon good-quality flavorful honey

2 teaspoons aged balsamic vinegar, plus more for sprinkling

1/2 teaspoon coarse sea salt, plus more for sprinkling

Freshly ground black pepper

Instructions

Heat the oven to 375°F (190°C/gas 5).

Put the carrots in a roasting pan. In a small bowl, whisk together the olive oil, honey, and 2 teaspoons vinegar. Pour over the carrots. Season with 1/2 teaspoon salt and a generous grinding of pepper. Toss gently to combine. Roast the carrots for 10 minutes; toss, and roast for 15 minutes more, or until the carrots are tender and browned in spots.

Transfer to a serving dish and sprinkle a few more drops of vinegar and some sea salt on top. Serve hot or warm.

Nutrition

Taille de Portion

Serves 4

Calories

120 kcal

Lipides Totaux

7 g

Lipides Saturés

1 g

Lipides Insaturés

0 g

Acides Gras Trans

Cholestérol

0 mg

Sodium

457 mg

Glucides Totaux

15 g

Fibres Diététiques

4 g

Sucres Totaux

9 g

Protéines

1 g