Mary's Roasted Red Pepper Dip

• portions: 32 servings
• temps actif: 10 minutes
• temps total: 30 minutes

Ingrédients

1 (7 ounce) jar roasted red peppers, drained and diced

¾ pound shredded Monterey Jack cheese

1 (8 ounce) package cream cheese, softened

1 cup mayonnaise

1 tablespoon minced onion

1 clove garlic, minced

2 tablespoons prepared Dijon-style mustard

Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.

Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.

Nutrition

• Calories: 116 kcal
• Lipides Totaux: 11 g
• Lipides Saturés: 4 g
• Lipides Insaturés: 0 g
• Cholestérol: 20 mg
• Sodium: 224 mg
• Glucides Totaux: 1 g
• Fibres Diététiques: 0 g
• Sucres Totaux: 0 g
• Protéines: 3 g