Perfect Trompo Al Pastor

Ingrédients

6 lbs thin sliced pork shoulder

8 New Mexico chile pods

1 Chile ancho

1/2 onion

3 garlic cloves

2 oz achiote paste

1 bay leaf

Salt to taste 5 tsp

2 tsp black pepper

1 tsp brown sugar

1 tsp onion powder

1 tsp garlic powder

1 tsp oregano powder

1/2 tsp ground cumin

1/2 tsp ground cinnamon

1/2 tsp ground ginger

1/4 tsp ground cloves

2 tbsp white vinaigrette

2 tosp oil

2oz of pineapple juice

Oven 350f for 3hrs