Double Chocolate Zucchini Bread

• portions: 10 servings
• temps total: 1 hour 30 minutes

Ingrédients

2 cups (13 ounces or 370 grams) grated, packed zucchini, not wrung out, grated on the large holes of a box grater

2 large eggs

2/3 cup (160 ml) of a neutral oil, olive oil, or melted unsalted butter

1/2 cup (95 grams) packed dark brown sugar

1/2 cup (100 grams) granulated sugar

1 teaspoon vanilla extract

1 3/4 teaspoons kosher salt (Diamond brand; use half of other brands)

1 1/4 teaspoons ground cinnamon (optional)

3/4 teaspoon baking soda

1/2 teaspoon baking powder

1 1/3 cups (180 grams) all-purpose flour

2/3 cup (55 grams) unsweetened cocoa powder

1 1/3 cup (8 ounces or 225 grams) semisweet chocolate chips, divided

2 tablespoons (25 grams) raw or turbinado sugar