Umami
Umami

Ohana-desserts

Strawberry-Chocolate Greek Yogurt Bark

32 servings

portions

3 hours 10 minutes

temps total

Ingrédients

3 cups whole-milk plain Greek yogurt

¼ cup pure maple syrup or honey

1 teaspoon vanilla extract

1 ½ cups sliced strawberries

¼ cup mini chocolate chips

Instructions

Line a large rimmed baking sheet with parchment paper.

Stir yogurt, maple syrup (or honey) and vanilla in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Scatter the strawberries on top and sprinkle with chocolate chips.

Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.

Nutrition

Taille de Portion

-

Calories

34 kcal

Lipides Totaux

1 g

Lipides Saturés

1 g

Lipides Insaturés

0 g

Acides Gras Trans

-

Cholestérol

3 mg

Sodium

8 mg

Glucides Totaux

4 g

Fibres Diététiques

0 g

Sucres Totaux

4 g

Protéines

2 g

32 servings

portions

3 hours 10 minutes

temps total
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