Ohana-desserts
Strawberry-Chocolate Greek Yogurt Bark
32 servings
portions3 hours 10 minutes
temps totalIngrédients
3 cups whole-milk plain Greek yogurt
¼ cup pure maple syrup or honey
1 teaspoon vanilla extract
1 ½ cups sliced strawberries
¼ cup mini chocolate chips
Instructions
Line a large rimmed baking sheet with parchment paper.
Stir yogurt, maple syrup (or honey) and vanilla in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Scatter the strawberries on top and sprinkle with chocolate chips.
Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.
Nutrition
Taille de Portion
-
Calories
34 kcal
Lipides Totaux
1 g
Lipides Saturés
1 g
Lipides Insaturés
0 g
Acides Gras Trans
-
Cholestérol
3 mg
Sodium
8 mg
Glucides Totaux
4 g
Fibres Diététiques
0 g
Sucres Totaux
4 g
Protéines
2 g
32 servings
portions3 hours 10 minutes
temps total