Lemon posset keto dessert recipe

• portions: 4 servings
• temps actif: 5 minutes
• temps total: 4 hours 10 minutes

Ingrédients

2 cups Heavy Whipping Cream, fluid

2 lemons

Stevia or erythritol sweetener, powder

Raspberries

Instructions

Pour the cream on a saucepan and bring it to simmer at low heat. Add the sweetener slowly and test the sweetness before the cream boils (every sweetener is different so test how much you need to use of your sweetener on this recipe).

Let it boil for a couple of minutes then turn the heat off. With a hand juicer, squeeze the juice out of 1 lemon and add to mixture.Depending of your preference this might not be enough to give the lemon taste desired. If so squeeze another lemon and add slowly until it reaches the desired taste.

Once you add the lemon juice you will see that the mixture will immediately starts thickening, it will thicken more once it cools down in the fridge.

Pour the lemon posset into 4 small dessert serving dishes or glasses. Add 3 raspberries to each glass. In time the raspberry juice will mix with the lemon posset giving a beautiful color mix at the top.

Let is cool down for 10 minutes at room temperature then place in the fridge to set for at least 3 hours.

Nutrition

• Taille de Portion: 1
• Calories: 205
• Lipides Totaux: 22 g
• Glucides Totaux: 3.6 g
• Protéines: 1.3 g