❤︎ Dat Good Shit ❤︎
Pork Dumplings
30 servings
portions29 minutes
temps totalIngrédients
30 dumpling wrappers
1 tablespoon vegetable oil
½ cup water
3 cups napa cabbage (finely shredded)
½ teaspoon salt
8 ounces ground pork
1 tablespoon soy sauce
2 teaspoons toasted sesame oil
2 teaspoons rice wine
1 tablespoon fresh ginger (grated)
4 green onions (very finely chopped)
½ teaspoon pepper
Instructions
Combine cabbage and 1/2 teaspoon salt in a small bowl. Set aside for 10 minutes.
Meanwhile, add remaining filling ingredients to a bowl and mix well.
Remove cabbage from the bowl and squeeze out as much liquid as possible. Finely chop and add to pork and mix well.
Lay out 3 dumpling wrappers and place 1 tablespoon filling in each. Lightly rub the edges of the dumpling with water.
Fold the dumpling over the filling. Crimp the dumpling edges closed so it has pleats. Place on a parchment lined pan. Repeat with remaining filling.
To Cook Dumplings
Heat 1 tablespoon vegetable oil over medium heat in a non-stick skillet.
Place dumplings, flat sides down in the skillet. Cook until lightly browned on one side.
Add 1/2 cup water to the pan, cover and reduce heat to a low simmer. Cook 6-7 minutes or until water has evaporated and dumplings are cooked through.
Nutrition
Taille de portion
-
Calories
51 kcal
Lipides totaux
2 g
Graisses saturées
1 g
Graisses insaturées
-
Graisses trans
-
Cholestérol
6 mg
Sodium
121 mg
Glucides totaux
5 g
Fibres alimentaires
1 g
Sucres totaux
1 g
Protéines
2 g
30 servings
portions29 minutes
temps total