Susan's Lemon Cake

• temps total: 1 hr

Ingrédients

Cake:

Vegetable oil spray for misting the pan

Flour for dusting the pan

1 package (18.25 oz) plain yellow cake mix

1 package (3 oz) lemon gelatin

2/3 cup vegetable oil

2/3 cup hot water

4 large eggs

Glaze:

2 cups confectioners' sugar, sifted

2 tbsp lemon juice

2 tbsp finely grated lemon zest (from 1 lemon)

Instructions

Preheat oven to 350°F. Lightly mist a 12-cup Bundt pan with vegetable oil spray and dust with flour. Shake out excess flour.

Place cake mix, gelatin, oil, water, and eggs in a large bowl. Beat with electric mixer on low for 1 min, then on medium for 2 more mins.

Pour batter into prepared pan and bake until light brown and edges pull away, about 40 mins. Let cool 10 mins. Invert onto serving platter.

For glaze: Combine confectioners' sugar, lemon juice, and zest. Stir until smooth. Spoon over warm cake.

Notes

Recipe by Britney Vaughn.