Easy, Two-Ingredient Pulled Pork

• portions: 8 servings
• temps actif: 15 minutes
• temps total: 8 hours

Ingrédients

1 (2 1/2 pound) boneless pork loin roast

water as needed

1 (18 ounce) bottle barbeque sauce (such as Dinosaur®)

8 large sandwich buns, split

Instructions

Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.

Cook on Low for 7 hours. Transfer pork to a bowl and shred with two forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.

Spoon a generous amount of pork into each roll to serve.

Notes

We will use Texas toast for the buns

Nutrition

• Calories: 536 kcal
• Lipides Totaux: 16 g
• Lipides Saturés: 5 g
• Lipides Insaturés: 0 g
• Cholestérol: 67 mg
• Sodium: 1216 mg
• Glucides Totaux: 65 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 16 g
• Protéines: 30 g