Favs

Halupki (Stuffed Cabbage)

Name: Halupki (Stuffed Cabbage)
Prep time: 45 min
Cook time: 2 h 45 min
Total time: 3 h 30 min
Yield: 10 servings
Ingredients: 1 head cabbage, cored; water to cover; ¼ teaspoon salt; 1 ½ pounds lean ground beef; 1 ½ pounds ground pork; 1 ½ cups cooked white rice; 2 large eggs, slightly beaten; ¼ cup finely chopped onion; 2 tablespoons chopped fresh parsley; ½ teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon ground black pepper; 1 (28 ounce) can tomato sauce; ¼ cup white vinegar; 2 ⅔ tablespoons white sugar

10 servings

portions

45 minutes

temps actif

3 hours 30 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 head cabbage, cored

water to cover

¼ teaspoon salt

1 ½ pounds lean ground beef

1 ½ pounds ground pork

1 ½ cups cooked white rice

2 large eggs, slightly beaten

¼ cup finely chopped onion

2 tablespoons chopped fresh parsley

½ teaspoon garlic powder

½ teaspoon salt

½ teaspoon ground black pepper

1 (28 ounce) can tomato sauce

¼ cup white vinegar

2 ⅔ tablespoons white sugar

Instructions

Place cabbage in a stockpot; pour over enough water to cover. Add 1/4 teaspoon salt; bring to a boil over medium-high heat. Turn cabbage every 2 to 3 minutes; transfer any leaves that separate from cabbage into a strainer to drain and cool. Continue to boil until all the leaves have cooked, about 15 minutes. Reserve 1 1/2 cups of cabbage cooking water. Cut out the tough, thick center ribs of any large cabbage leaves with a sharp knife.

Preheat the oven to 350 degrees F (175 degrees C).

Mix ground beef, ground pork, cooked rice, eggs, onion, fresh parsley, garlic powder, salt, and pepper in a large bowl until combined. Lay 1 cabbage leaf on a flat surface; place 1 heaping tablespoon of filling at the base of a cabbage leaf. Overlap with the bottom of the leaf; fold in side edges and roll up.

Repeat with remaining large cabbage leaves and filling.

Cut any leftover cabbage leaves into pieces and place in the bottom of a roasting pan. Layer stuffed cabbage rolls on top.

Combine tomato sauce, reserved cabbage water, white vinegar, and white sugar in a bowl; pour mixture over cabbage rolls. Cover roasting pan with aluminum foil.

Bake in the preheated oven until filling is cooked through and sauce has thickened, about 2 1/2 hours. Baste stuffed cabbage rolls every hour.

Nutrition

Taille de Portion

Calories

468 kcal

Lipides Totaux

30 g

Lipides Saturés

11 g

Lipides Insaturés

0 g

Acides Gras Trans

Cholestérol

137 mg

Sodium

715 mg

Glucides Totaux

22 g

Fibres Diététiques

4 g

Sucres Totaux

11 g

Protéines

28 g