DESSERTS

Snickers Poke Cake

Name: Snickers Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 box box devils food cake mix (plus ingredients to make the cake); 1 (14-oz) can sweetened condensed milk; 1 (12.25-oz) jar caramel ice cream topping; ½ cup chocolate chips; 2 cups heavy whipping cream; ½ cup powdered sugar; 1 tsp vanilla; 3 (1.86-oz) Snickers candy bars (chopped); ⅓ cup peanuts (chopped); caramel sauce; chocolate sauce

12 servings

portions

15 minutes

temps actif

45 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 box box devils food cake mix (plus ingredients to make the cake)

1 (14-oz) can sweetened condensed milk

1 (12.25-oz) jar caramel ice cream topping

½ cup chocolate chips

2 cups heavy whipping cream

½ cup powdered sugar

1 tsp vanilla

3 (1.86-oz) Snickers candy bars (chopped)

⅓ cup peanuts (chopped)

caramel sauce

chocolate sauce

Instructions

Bake cake in a 9x13-inch pan according to direction on the package.

While cake is baking, mix condensed milk and hot caramel topping until well blended. When the cake is done and while it's still hot, poke holes in it with a fork or straw. Pour milk mixture over the cake. Allow cake to cool completely. Sprinkle chocolate chips over cake.

In a chilled bowl, whip together heavy cream, powdered sugar and vanilla. Whip on high speed of an electric mixer for 1-2 minutes. Stir in chopped snickers. Spread over cake. Sprinkle chopped peanuts over cake. Drizzle caramel and chocolate sauce on top. Chill.

Nutrition

Taille de Portion

Calories

372 kcal

Lipides Totaux

24 g

Lipides Saturés

12 g

Lipides Insaturés

10 g

Acides Gras Trans

0.001 g

Cholestérol

45 mg

Sodium

310 mg

Glucides Totaux

38 g

Fibres Diététiques

1 g

Sucres Totaux