Creeach Fam Recipes
Balsamic Chicken with Mushrooms
4 servings
portions5 minutes
temps actif25 minutes
temps totalIngrédients
1 ⅓ lbs. boneless skinless chicken breasts
2 tsp olive oil
8 oz. mushrooms, sliced
2 garlic cloves, minced
1/2 cup low sodium chicken broth
2 ½ tbsp. balsamic vinegar
1/2 tsp. thyme
Salt and pepper
1 tbsp. parsley, chopped
Instructions
Season and sear chicken.
Season the chicken with salt and pepper. Heat the olive oil over medium high heat. Add the chicken and sear on both sides until golden brown, about 2-3 minutes. Remove the chicken and set aside.
Cook mushrooms and garlic. Add broth and vinegar.
Add the garlic and mushrooms to the skillet and cook for 3-4 minutes until mushrooms begin to soften. Add the chicken broth, balsamic vinegar, and thyme to the skillet. Stir and scrape any browned bits off the bottom of the pan.
Add chicken and simmer.
Add the chicken and let simmer for 10-15 minutes on low heat or until the chicken is fully cooked.
Nutrition
Taille de Portion
6 oz. chicken and 1/2 cu
Calories
215 cal
Lipides Totaux
5 g
Lipides Saturés
0 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
74 mg
Sodium
69 mg
Glucides Totaux
4 g
Fibres Diététiques
1 g
Sucres Totaux
3 g
Protéines
34 g
4 servings
portions5 minutes
temps actif25 minutes
temps total