Umami
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Anna And Ari Test Book

Easy Rosemary Garlic Parmesan Biscuits

14 servings

portions

10 minutes

temps actif

25 minutes

temps total

Ingrédients

2 tbsp salted butter (melted)

1 tbsp extra virgin olive oil

2 cloves garlic (minced)

1 1/2 tbsp fresh chopped rosemary

2 cups Heart Smart Bisquick

3 oz shredded parmesan cheese

2/3 cup fat free milk

Instructions

Preheat oven to 400F.

Line a cookie sheet with parchment paper.

Melt butter in a small pan, add oil and half the garlic; sauté on low heat about 1 minute.

Remove from heat and add chopped rosemary.

In a large bowl, combine biscuit mix, parmesan cheese, and remaining garlic.

Stir in milk and mix (do not over mix).

Drop batter by heaping tablespoonfuls (about 1.5 oz each) onto prepared cookie sheet. Bake for 10 minutes.

Brush or drizzle biscuits with melted butter. Bake for 5 more minutes, or until lightly browned on the bottom.

Nutrition

Taille de Portion

1 biscuit

Calories

114 kcal

Lipides Totaux

5.5 g

Lipides Saturés

-

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

-

Sodium

268 mg

Glucides Totaux

12.5 g

Fibres Diététiques

-

Sucres Totaux

2 g

Protéines

4 g

14 servings

portions

10 minutes

temps actif

25 minutes

temps total
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