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Wonton Taco Cups

Name: Wonton Taco Cups
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 1 lb Ground Beef; 1/2 Onion (chopped); 4 Tbsp Taco Seasoning (or a Taco Seasoning Packet) ); 1/4 cup Water; 2 cups Cheddar Cheese (shredded) ); 1 can Diced Tomatoes with Green Chilies (10 oz) ); 24 Wonton Wrappers

Beef

Mexican

12 servings

portions

10 minutes

temps actif

24 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 lb Ground Beef

1/2 Onion (chopped)

4 Tbsp Taco Seasoning (or a Taco Seasoning Packet) )

1/4 cup Water

2 cups Cheddar Cheese (shredded) )

1 can Diced Tomatoes with Green Chilies (10 oz) )

24 Wonton Wrappers

Instructions

Pre-heat the oven to 375. Lightly mist 12 cups in a muffin tin with cooking spray and set aside.

Brown the ground beef. Add onion and taco seasoning, and let onions get soft. Then add the tomatoes with green chilies and water.

Push a wonton wrapper into the bottom of each of the muffin cups. Spoon some of the meat mixture into each cup (using about half the total mixture). Sprinkle each cup with the shredded cheese. Press another wonton wrapper on top and repeat the layering steps with the remaining ingredients.

Bake for 12-14 minutes until golden brown. Let cool 5 minutes before removing from muffin tin. Run a knife around each muffin and then they should easily slide out.

Nutrition

Taille de Portion

Calories

225 kcal

Lipides Totaux

14 g

Lipides Saturés

7 g

Lipides Insaturés

Acides Gras Trans

1 g

Cholestérol

48 mg

Sodium

299 mg

Glucides Totaux

11 g

Fibres Diététiques

1 g

Sucres Totaux

1 g

Protéines

13 g