Thai-Inspired Grilled Cauliflower Steaks

• portions: 2 servings
• temps total: 25 minutes

Ingrédients

1 large head cauliflower, outer leaves removed, stem trimmed

1 tbsp. extra-virgin olive oil

Kosher salt

Freshly ground black pepper

1/4 c. freshly chopped cilantro

1 small shallot, finely diced

1 small clove garlic, minced

1 tbsp. brown sugar

1 tbsp. fish sauce (or soy sauce)

1/2 tsp. crushed red pepper flakes

Juice and zest of 1 lime

1/4 c. chopped salted peanuts

Instructions

Heat grill to medium. Place cauliflower stem-side down on cutting board and cut into 1" thick “steaks.” Rub olive oil all over and season both sides with salt and pepper.

Grill cauliflower 8 minutes per side, covered, until charred and tender.

Meanwhile, in a small bowl, stir together cilantro, shallot, garlic, brown sugar, fish sauce, red pepper flakes, and lime juice and zest.

Transfer grilled cauliflower to platter, spoon over sauce, and sprinkle with peanuts.