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The Test Kitchen

Brazilian Cheese Bread Recipe by Tasty

6 servings

portions

10 minutes

temps actif

25 minutes

temps total

Ingrédients

cooking spray

1 large egg

1 cup whole milk

1 cup tapioca flour

¼ cup vegetable oil (or olive oil)

1 teaspoon kosher salt

1 cup grated cheese (Parmesan or cheddar, or a mix)

Instructions

Preheat your oven to 375°F (190°C). Grease a 6-cup muffin tin with cooking spray.

In a blender, combine the egg, milk, flour, vegetable oil, salt, and cheese.

Blend until smooth, about 1 minute.

In the greased muffin tin, pour in the batter until each cup is three-quarters of the way full. You may have a bit left over to make a second round of baking.

Place the muffin tin in the oven, and bake for 15–20 minutes, until golden brown and puffy.

Enjoy immediately!

Nutrition

Taille de Portion

-

Calories

172

Lipides Totaux

6 g

Lipides Saturés

-

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

-

Sodium

-

Glucides Totaux

23 g

Fibres Diététiques

0 g

Sucres Totaux

2 g

Protéines

4 g

6 servings

portions

10 minutes

temps actif

25 minutes

temps total
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