Monterey Chicken Spaghetti - Baked

• portions: 6 servings
• temps actif: 20 minutes
• temps total: 1 hour 5 minutes

Ingrédients

1 Rotisserie Chicken, shredded

2 (10.5 Oz) cans Cream Of Chicken Soup

1 ½ Cups Monterey Jack Cheese

10 Oz Frozen Spinach, thawed and strained really well

2 Cloves Garlic

16 Oz Sour Cream

1 Cup French Fried Onions

1 Pound Spaghetti, cooked to al dente

Instructions

Preheat the oven to 350 degrees

In a large bowl, add the shredded rotisserie chicken, cream of chicken soups, 1 cup of shredded monterey jack cheese, spinach, garlic, sour cream and1/2 Cup of french fried onions. Add the cooked pasta and mix everything together until its evenly combined.

Add the mixture to a greased 9 x 13" baking dish and smooth it out so that its flat and even. Top it with the rest of the shredded monterey jack cheese and French Fried Onions.

Place it into the center rack of the oven for 45 minutes. FInally, garnish with parsley (optional), serve warm and enjoy!