A - Desserts & Breads

Fresh Cranberry Muffins

Name: Fresh Cranberry Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Cuisine: Muffin
Ingredients: 2 cups all purpose flour; 1/2 cup granulated sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup vegetable oil; 3/4 cup milk, or half and half; 2 large eggs; 1 1/2 tsp almond extract (or substitute vanilla extract); 2 cups fresh or frozen cranberries; 3 Tbsp sparkling sugar, for topping (optional)

Muffin

12 servings

portions

10 minutes

temps actif

35 minutes

temps total

Commencer à Cuisiner

Ingrédients

2 cups all purpose flour

1/2 cup granulated sugar

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 cup vegetable oil

3/4 cup milk, or half and half

2 large eggs

1 1/2 tsp almond extract (or substitute vanilla extract)

2 cups fresh or frozen cranberries

3 Tbsp sparkling sugar, for topping (optional)

Instructions

Preheat oven to 350 and butter a 12-cup muffin tin, or line with muffin tin liners.

Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.

Add the vegetable oil, milk, and eggs, and almond extract, and whisk everything together until well blended.

Add the cranberries and fold to combine.

Divide the batter into the muffin tins, and top with the sparkling sugar. Bake for about 25 minutes until risen and just starting to turn golden on top.

Allow to cool in the muffin tins before removing.

Notes

Okay. Could be better

Nutrition

Taille de Portion

Calories

216 kcal

Lipides Totaux

11 g

Lipides Saturés

2 g

Lipides Insaturés

7 g

Acides Gras Trans

1 g

Cholestérol

29 mg

Sodium

161 mg

Glucides Totaux

27 g

Fibres Diététiques

1 g

Sucres Totaux

10 g

Protéines

4 g